date:Sep 21, 2018
o cut heart disease.
Trans fats raise bad cholesterol levels (low-density lipoprotein) in the blood, which is a risk factor for heart disease; they also reduce the blood levels of good cholesterol (high-density lipoprotein), which protects against heart disease. Replacing PHOs in foods with unsaturated fatty acids, such as canola oil, decreases the risk of heart disease.
The ban was announced last year to give industry to time to adapt and came into effect on September 17 with the addition of