oseintolerance.
3dairyorganizationshaveanimporantimpactonthestate.Milkproduction,theimpactonthe
crystallizationoflactosemilktaste.Solubilitymilk.
4hasanimporantinfluenceonthecolorofdairyflavor.Browningreaction.Afterfermentation
flavorformation.
7.Shelf life: 2 years