DuPont Nutrition & Health presents NutriScholars Awards’ second season
date:Sep 12, 2018
ategies of the future and driving innovation in food science, he added.

Karuna Jayakrishna, innovation leader, DuPont Nutrition and Health, South Asia, added, The Indian bakery industry is huge and growing exponentially. DuPont provides an excellent opportunity for students from all the food and interdisciplinary science and technology fields to collaborate and work closely with industry. The competition drives the development of creative food products using nutritional and functional bakery in
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