Studies Reveal an Association Between Chronic Pain and Diet
date:Sep 05, 2018
n certain foods, such as parmesan cheese or soya sauce, but most commonly as a food additive.

The main aim of the study carried out in eastern Kenya was to determine whether dietary intervention could provide adequate or superior pain relief compared to over-the-counter medicines. In the study on pain and diet, 30 participants were recruited with at least a three-month history of chronic pain. Similar to the widespread symptoms of chronic pain reported in the US, participants also reported neur
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