date:Sep 05, 2018
in and glutamate intake, one of the most common flavor enhancers found in many foods worldwide. The results revealed that chronic pain can be improved by removing monosodium glutamate from your diet.
Lead author, Kathleen Holton, suggests that dietary alterations could potentially provide an effective low-cost therapeutic option for chronic pain in the developing world, although the exact cause for glutamate sensitivity in people is unknown and extensive clinical trials are still needed.
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