date:Aug 21, 2018
th small- and mid-tier food producers to offer solutions for incorporating the new packaging and labelling requirements, he added.
Initiatives by foundations such as TATA Trusts, PATH, GAIN, FFI, etc. have already established fortified food as a requisite for developing a sustainable nutrition strategy in India Kumar said.
In October 2016, FSSAI operationalised the Food Safety and Standards (Fortification of Foods) Regulations, for fortifying staples, namely wheat flour and rice (with iron, Vi