date:Aug 20, 2018
d and taken voluntary pledges to work for healthy and safe food for all.
To push the industry to meet their voluntary commitments, FSSAI will be coming up with a monitoring system. The details of this will be disclosed later, he added.
George Cheriyan, director, CUTS International, opined on how the front-of-package label (FoPL) designs, which are clear and impactful, play an important role in increasing awareness and shifting food-eating norms.
Mandatory FoPLs are considered by governments a