date:Aug 08, 2018
e to products placed on the market while process hygiene criteria are only relevant during the production process.
Given that alternative processes to pasteurization exist, which achieve a similar bactericidal effect, the food safety criterion for Salmonella and a process hygiene criterion for E. coli for unpasteurized fruit and vegetable juices (RTE) should not apply to fruit and vegetable juices (RTE) that have been subject to bactericidal process with a similar effect to pasteurization on E.