Scientific Analysis Confirms MSC Certified Seafood Harvested from Healthy Stocks
date:Aug 24, 2012
at is, where overfished is defined as the population below a safe biological level, at which point the stock may struggle to reproduce and repopulate itself - the standard international definition. The one stock (Iberian sardine) which has been shown, in the annual audit required by the MSC certification programme, to have fallen below this sustainable limit since its original assessment and certification, has had its MSC certificate suspended until the fishery can demonstrate clear improvements
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