Scientific Analysis Confirms MSC Certified Seafood Harvested from Healthy Stocks
date:Aug 24, 2012
ied stocks compared with just 9 per cent for uncertified. The cause of these differences is twofold. Although in some cases the increases have been generated as a direct response to conditions imposed through MSC certification, in others an already well-performing management system, with increasing stock abundance and favourable environmental conditions, has created the conditions whereby a fishery could be more easily certified.


No stocks targeted by MSC certified fisheries are overfished. Th
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