date:May 16, 2012
wever they did reveal that it took longer for the cold solution to reach its maximum flavour intensity.
Source:Chemosensory Perception
Published online ahead of print, doi:10.1007/s12078-012-9129-5
Influence of Stimulus Temperature on Orosensory Perception and Variation with Taste Phenotype
Authors: Martha R. Bajec,Gary J. Pickering,Nancy DeCourville