date:Jun 07, 2018
Background
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of lactase from Bacillus subtilis CB108 in the manufacture of lactose-reducing enzyme preparations and certain standardized and unstandardized dairy foods.
As no safety concerns were raised through Health Canada's assessment, the Department has enabled the use of the food additive lactase from B. subtilis CB108 described in the information document