date:May 29, 2018
re requested to be increased to the same levels that are permitted in soft flour tortillas, a flatbread similar to roti, to increase the shelf life of roti.
Health Canada did not identify any food safety concerns with permitting roti to contain these preservatives at the same levels that are permitted in soft flour tortillas. Therefore, as explained in the information document below, the Department has increased the maximum level use of calcium propionate and potassium sorbate in roti by modi