Home
>
News
>
Law & Regulation
>
Canada Food Regulations
>
Enable the Use of Glucoamylase from Aspergillus niger 41SAM2-54 as a Food Enzyme
date:
May 28, 2018
or for those wishing to submit any new scientific information relevant to the safety of this food additive.
3
/3
next page
prev page
home page
last page
Selling Leads
Buying Leads
Suppliers
News
Expo
Link
go back
|
refresh
|
WAP home
|
Web page version
|
login
12/27 19:08