date:May 28, 2018
t with Good Manufacturing Practice.
As no safety concerns were raised through Health Canada's assessment, the Department has enabled the use of the food additive glucoamylase from Aspergillus niger 41SAM2-54 described in the information document below by updating the List of Permitted Food Enzymes, effective May 25, 2018.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries