Modification of the existing maximum residue level for fluazifop‐P in tomato
date:May 02, 2018
the validated limit of quantification （LOQ） of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of fluazifop‐P according to the reported agricultural practice is unlikely to present a risk to consumer health.

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