date:Apr 24, 2018
n't naturally occur in tropical or temperate areas.
He also stated that there were 1500 garlic producers in Mendoza, 75 percent of which were small and medium producers with less than 15 hectares each. It is a very heterogeneous market, but at the same time it is very competitive.
According to Guillermo San Martn, the strength of Mendoza and San Juan is that producers know how to produce quality garlic, thanks to the work of INTA. We have the best technicians, agronomists and researche