China:Weekly Review of Food Standards and Regulations(1246-1248)
date:Apr 16, 2018
f food additives such as paprika oleoresin and paprika red, and opinions should be submitted within 30 days since the date of publication.

  China National Center for Food Safety Risk Assessment solicited public opinions on 8 new varieties of food related product including epoxy linseed oil

  On April 13th, 2018, China National Center for Food Safety Risk Assessment solicited public opinions on 8 new varieties of food related product including epoxy linseed oil, and opinions should be subm
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12/29 04:35