date:Feb 27, 2018
omments and responses provided during this period is available in the information document referenced below.
As no safety concerns were raised through Health Canada's assessment, the Department has enabled the use of the food additive nisin described in the information document below by updating Part 2 of the List of Permitted Preservatives, effective February 09, 2018.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide t