date:Feb 27, 2018
Health Canada's Food Directorate completed a detailed safety assessment of two food additive submissions seeking approval for the use of nisin, a new antimicrobial preservative, in or on various standardized and unstandardized foods.
Health Canada published a Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods [NOP/ADP-0028] on September 20, 2017. The proposal was open to the public for comment for 75 days. A summary of the c