date:2013-03-26~2013-03-29
ngs, accessories
porcelain
equipment for cafe-confectionery
cacao, chocolate, confectionery
soft ice cream: equipment, production technology, finished goods
syrups, toppings, supplements
HoReCa (Hotel, Restaurant, Cafe)
1. Foodstuffs
fish
fish seafood for sushi
ingredients and special products for sushi
milk products, cheeses
vegetables, fruits, berries, mushrooms
ingredients
dressings, spices
aromatizes, dyes, food supplements, preservatives
oils, fats
2. Beer
3. Wines. Cognacs. Liqueu