date:May 16, 2012
t by shift
The shift to in-store and out-of-home bakery has also been noticed by ingredients suppliers, who have seen the rise of ISBs in Europe.
Bakery supplier CSM suffered a 30% slump in profits in 2011 and announced that it was to refocus its efforts in supplying ingredients for ISBs.
Eva Linder, director of corporate communications at CSM previously told this site: We have seen a shift between the bakery shops in the streets to in-store and out-of-home bakery,adding that the most pren