date:Jul 25, 2017
with 7% lipids derived from cashew nuts; and hyperlipidic, treated with 20% lipids derived from cashew nuts.
The study concluded: The results of the lipid profile of the brain at the end of the experiment showed an increase in levels of saturated fatty acids and less Docosahexaenoic acid (DHA) in animals of the hyperlipidic group.
The data showed that maternal consumption of cashew nuts can accelerate reflex maturation and facilitate memory in offspring when offered in adequate quantities.