ks like prickling shape and tastes more loosen. Coated with Japanese crumb, fried food would be warmly welcomed by all clients with golden shining skin and without brown color.
Bread crumb is an adjuvant foodstuff in meal and drunk, it has been widely used in Japan and Europe decades ago. Nowadays, as the catering industries develop and the Dim Sum's variety is on the rise, bread crumb's consumptionis increasingaccordingly. In order to accommodate the market demand, we attach importance to the d