date:May 16, 2012
s makes the understanding of their functiona worthy exercise.
FDA guidance
The study comes just weeks after the US Food and Drug Administration (FDA) issued its latest guidance on the use of nanotechnology in food and food contact substances.
The document pinpointed factors for consideration when trying to determine whether changes in the manufacturing process, such as the intentional reduction in particle size to the nanoscale, can affect the safety of food.
The group that originally petiti