date:Feb 27, 2017
d and planned by state uniformly and organized and implemented by relevant departments in different regions reaches 4 per thousand people in every year. Food safety on-site inspection shall be strengthened comprehensively, professional inspection team shall be basically completed. Food safety standards shall be more perfected, food safety supervision and technical support ability has been significantly improved, more than 300 national food safety standards shall be formulated and revised and 660