date:2013-04-14~2013-04-17
spouses/guests for a continental breakfast and a hands-on Latin cooking experience where you will learn to make Fire Roasted Salsa, Grilled Pineapple Salsa and signature Guacamole- all for dipping. Chef Andres Rairez Parlange of the Cantina, along with Executive Chef Clayton Van hooijdonk, will walk you through the steps as you create and sample each others delectable sauces.
Pamper yourself!
JPA has arranged for the following discounts for spa services which can be used between April 14-17,