date:Apr 05, 2012
Safety at the USDA.
These labels or posters include listings of total calories, calories from fat, levels of saturated fat, protein, cholesterol, sodium and iron. In addition to showing the lean content for a particular meat, such as 90% lean, labels must now also include the fat percentage, in this example 10% fat.
The information can also be used to comparison shop among products. If a consumer is concerned about total calories or saturated fat, for example, they can compare and contrast pr