date:Apr 05, 2012
the most popular cuts of meat in the United States such as chicken breasts, steaks, pork chops, roasts, lamb and veal. If the nutrition facts are not on the package, as in the case of some larger cuts of meat, look for posters or signs at the meat counter for this information.
Its the kind of information that consumers are asking for and we just think its about helping people make their own best choices by having the information that they need, says Dr. Elisabeth Hagen, Undersecretary for Food