date:Nov 23, 2016
r, rinse it well, and fill it with a few inches of cold water. Use cold water to rinse the turkey cavity, running the water very gently to avoid splashing. Make sure that the water is coming out at the neck cavity; if it isnt, the neck or giblets are still in there and should be removed.
There is no need to scrub or rinse the rest of the turkey. Hold up the turkey so it drains into the sink, and put the turkey in the roasting pan.
Remove the paper towels and throw them away. Clean the sink and