date:Nov 23, 2016
ogenic bacteria up to 3 feet away from the sink. That area includes your face and hands, countertops, other towels, and the rest of the sink. Researchers at Drexel University have shown that its best to transfer meat and poultry straight from the package to the pan. The heat used in cooking will kill any bacteria, but only if the foods are cooked to safe internal temperatures.
The USDA does not recommend washing a whole turkey before cooking. Unfortunately, many recipes for brining turkeys befo