date:May 16, 2012
thor Dr Mary Ward also from the University of Ulster said the studyis an excellent example of personalised nutrition, i.e. nutrition advice tailored to an individual based on their genetic characteristics.
A major strength of the research is that the lowering in blood pressure we found in this genetic group was as good as that generally achieved with drugs, yet it occurred in response to levels of vitamin B2 close to what a good diet could provide,she said.
Professor Helene McNulty, who al