CFDA distributed measures for administration of risk grade for food production and business
date:Sep 12, 2016
static and dynamic risk factors being 40 and 60 respectively, with the higher the score, and the higher the risk grade. For the producers or managers with sum of risk score 0-30, 30-45, 45-60 and more than 60, they were graded as A, B, C and D respectively.

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