date:Sep 27, 2013
antation in Piedmont, managed in cooperation with the School for Agricultural Sciences in Cussanio.
We still have not reached full autonomy, but given the current development trend we expect to achieve it in a few years. The Baladin farm brewery
works over 2,600 m covered premises and boasts a yearly production of about 12,000 hectoliters, with over 30 types of beer. In trying to become the first 100% independent craft brewery in the world, we pay great attention to energy self-sufficiency. Wh