Keep food safe during hot summer days
date:Aug 02, 2016
rigerated quickly in a refrigerator with the temperature below 40 degrees F.

Have refrigerator thermometers in all your coolers, your camper refrigerators and all refrigerators in your home.

Use coolers or ice chests filled with ice when traveling or taking food away from home for food events, or the grocery store.

Keep the coolers closed as much as possible and out of direct sunlight.

Pack beverages in a separate cooler from the food since the beverage cooler is usually opened more freque
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