date:Aug 02, 2016
It certainly has been a hot and humid stretch of weather for Michigan this summer. As you continue to enjoy all the great activities our state has to offer during summer time, remember to keep your food safety habits up to speed with these extreme high temperatures. Warmer temperatures provide the perfect environment for bacteria to rapidly multiply if perishable food is not properly handled. This bacterial growth can lead to foodborne illness.
Michigan State University Extension recommends al