date:Aug 02, 2016
On April 24, 2015, the Standing Committee of Chinas National Peoples Congress revised the 2009 Food Safety Law of the Peoples Republic of China (Food Safety Law). The revised law came into effect on October 1, 2015.
The revisions to the Food Safety Law are wide-ranging, imposing stricter controls and supervision on food production and management. A review of food safety practices in China is essential to ensure compliance with the new law, limiting potential exposure to regulatory enforcement a