Raw eggs safe for pregnant women in UK, say food safety experts
date:Jul 27, 2016
settings, including care homes and hospitals.

The committee adds that the recommendation is not intended to include severely immunocompromised individuals, but does include vulnerable groups in general including pregnant women, the young and the elderly.

Historically the FSAs advice has always been that eating raw eggs, eggs with runny yolks or any food that is uncooked or only lightly cooked and contains raw eggs may cause food poisoning.

But it has now launched an eight-week consultation ba
3/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/29 02:51