date:Jul 27, 2016
Raw eggs are safe for pregnant women to eat, a safety committee has recommended.
A report from the Advisory Committee on the Microbiological Safety of Food states there is very low risk of salmonella from UK eggs produced under the Lion code.
It is now recommending that the Food Standards Agency (FSA) considers amending its advice on eating eggs for those vulnerable to infection.
The report says: It was the strong view of the working group that there has been a major reduction in the microbio