date:Jul 27, 2016
According to Article 45 of Food Safety Law of the Peoples Republic of China, in order to standardize the health management of employees contacting with ready-to-eat food, National Health and Family Planning Commission prepared the List of diseases obstructing food safety, which included the following diseases: cholera, bacillary and amoebic dysentery, typhoid fever, paratyphoid fever, virus hepatitis (Type A virus, Type E virus), active tuberculosis, suppurative or exudative dermatosis. Health a