Australian salmon consumption growth rate slow, Roy Morgan Research
date:Jul 14, 2016
dropped in 14-17 year olds and 35 49 year olds.
Australian foodies love their salmon with almost a third of the population who are described by Roy Morgan Research as Trendsetters or Entertainers eating salmon weekly. Those described as fitting into Zap-It or Take It Away segments were far less likely to eat salmon regularly.
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