date:Jul 14, 2016
anders are also eating more salmon with figures jumping from 22 per cent to 24 per cent in the two years.
New South Wales eats the most salmon with 28 per cent of the state treating themselves to the fish at least once a week. This is one per cent more of its population than in 2014.
Weekly salmon consumption has declined in South Australia, dropping from 21 per cent to 18 per cent and in Tasmania which has gone from 27 per cent to 23 percent.
Industry Communications Director at Roy Morgan Re