date:Jul 14, 2016
Weekly salmon consumption by Australians has only grown by one per cent over the past two years says Roy Morgan Research.
According to a new study, since 2014, Australians who eat salmon each week has only increased from 24 per cent of the population to 25 per cent. This equates to just 300, 000 more people.
Across the two-year period, Victorians have started eating the most salmon with 26 per cent of the states population eating the fish weekly in 2016 compared to 23 per cent in 2014.
Queensl