Indian mango farmers suffer from lack of processing facilities
date:Jul 06, 2016
crop production, export more mangoes and sell more in local markets, next season, the Horticulture department has decided to undertake a rigorous awareness drive October onwards, when sowing starts.

S V Hittalamani, former additional director of the department, said 80% of the Totapuri is processed for juice, tetra packs, frozen fruit and squash. Only 20% is consumed raw.

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