date:Jun 29, 2016
ield and typically is not treated to kill bacteria. So if an animal heeds the call of nature in the field, bacteria from animal waste could contaminate the grain.
Common kill steps used during food processing or preparation include boiling, baking, roasting, microwaving, and frying. With raw dough, there is no kill step.
The symptoms of an E. coli infection include abdominal pains, mild fever, and diarrhea that may be bloody and/or watery. Some people, especially children under the age of five