date:Jun 28, 2016
zen peas
1/2 cup minced fresh parsley leaves, or 2 Tbsps dried
Vegan Biscuits
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1 stick cold butter flavored Crisco, diced (I put it in the freezer for 10 minutes or more)
3/4 cup soy milk
1/2 cup chopped fresh parsley (you can switch it up and do other herbs, spices, etc.)
Vegan egg Wash
1/4 cup soy milk, small amount of cooking spray, or you can use The Vegg for brush it with. (directions for The Vegg as followed o