date:Jun 28, 2016
What we need:
Vegan Chicken Biscuits
Chicken Stew
4 vegan frozen chicken cutlets or patties (breaded or unbreaded is fine), diced
2 tablespoons oil (I used olive oil but your favorite is fine)
1/4 to 1/2 teaspoon salt, to your taste
1/2 teaspoon ground black pepper, or more if desired
5 cups vegan chicken stock
3 Tablespoons vegan butter
1 small onion, finely chopped
1/4 cup all-purpose flour
1/4 to 1/2 cup soy milk (depends on how thick you want it)
2 large carrots, diced
2 cups package fro