ee of accuracy, convenient for the ones observation.
2.Thin , light face , good taste, moderate thick, if you use the general standard of wheat flour or fine powder, it is better to be more tasteful than artificial products.
3.Good toughness, good elasticity of the noodle can keep long period, taste better and can get rich nutrition. Finished liang pi can be used for fry, cold and the soup.
4.The improvement of machine structure can make the operation more convenient, energy saving.
5.improvemen