date:Sep 27, 2013
eated this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style.
In 2001, Rob and the Allagash crew wanted to continue to pay tribute to Belgian brewing traditions by delving into the world of cork and cage finished beers and bottle conditioning. At the time, almost no one was doing this here in the states, but Allagash knew the process was more than just a new look. Bottle