date:Jun 23, 2016
le for their intended purposes and maintained in such a way as to be suitable and adequately cleanable to prevent the food they transport from becoming unsafe, that is, adulterated. The shipper must specify to the carrier, in writing, all necessary sanitary requirements for the carriers vehicle and equipment, including any specific design requirements and cleaning procedures deemed necessary by the shipper to ensure that the vehicle and equipment are in appropriate sanitary condition for the par